What makes a good flour tortilla?
"bigwheel" > wrote in message
...
> Havent ever got a good one from the store and very few Mexican
> Restaurants have any that are worth a flip either. Now I have heard a
> rumor of some good ones which can found in the frozen food section but
> aint never tried em or recall the brand right now. They are very easy
> to make at home with a bread machine on the dough setting.
> Flour..salt..grease and water is all it takes.
Not in my bread machine. It only makes loaves of bread. And once started,
it's locked until the bread is baked. No way to just knead a dough and take
it out. But... I think it wouldn't be worth the time to try to make the
dough to make one measly tortilla at a time.
I have tried frozen tortillas but I dislike such things when frozen. The
only way to really make them work is to defrost them all and then you have
to use them all. You can't really take one out from the frozen state.
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