On 2013-08-21 16:26:35 +0000, Gorio said:

> Interesting read, here. No sea by me; but in WI we have nice lakes and
> when I catch a tough-to-fillet fish (Northern Pike) I just olive oil
> salt and pepper, herbs in the gut and wrap it in foil and into to the
> oven for an hour on the middle rack at 300, then 200 after 40 minutes.
> Head on, skin on, etc. Just gutted. My family loves the stuff.

I like pike though have never tried to cook it. That does take a lot
more time than I'm used to in preparing dinner though...