Ocean Perch
On 2013-08-21 08:47:32 +0000, ViLco said:
> gtr wrote:
>
>> Any guidance regarding approaches to whole-fish are appreciated. We
>> have no worries about actually EATing a whole fish...
>
> After scaling the fish, gently rub it with half a slice of lemon (a
> slice cut in half along the diameter): the lemon juice will make the
> skin more elastic and less prone to breaking while you turn / handle
> the fish.
Good one!
|