Julie Bove wrote:

> I bought what I call tiny ice cube trays. The trays aren't tiny but
> the cubes they make are. Fully frozen in about 2 hours.

Same timing of the 2 trays I use, they make cubes of about 1"

> I have been
> using those this summer. While I did make some plain ice, I also
> froze lemonade and coffee. Very refreshing! But we've also had a
> really long warm spell which is not typical. Once the weather cools
> off again, I'll likely make no ice at all.

Every year, around october or like, my trays leave the freezer and get back
in a cabinet
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin