On Tuesday, August 20, 2013 1:02:35 PM UTC-4, gtr wrote:
>
> Once home I opened it to find that it was cleaned but not fileted. I
> did a really lame job of getting the head off and even more pathetic
> job of fileting it, but what the hell, I managed to get the job done.
> Also--I got another shot at fileting a fish, which I figured I'll be
> pretty good at one day only if I do it anothe 40 times.
>
> Slathered some olive oil and thyme on it, broiled it for a 3 minutes a
> side. Tasty, easy (despite the filet job) and cheap. I'm going back
> down to H-Mart again today.

Next time cook the fish on the bone and with the head and filet as you
eat at the table. It will taste much better.

http://www.richardfisher.com