Tonight Cindy is making feijoada for dinner. While the stew is cooking,
I created an appetizer with a few of our remaining figs. I made partial
lengthwise cuts and stuffed them with feta cheese. Then I drizzled them
with EVOO and roasted them on the gas BBQ. At the table, we added a
splash of balsamic vinegar.

I've seen this prep done with bacon wrapped around the figs. How can you
go wrong with bacon? But we used up our last strips in the feijoada.

--
Julian Vrieslander