On 8/16/2013 5:56 PM, Sqwertz wrote:
> I don't know how I posted this to alt.binaries.food instead of
> alt.food.barbecue where the OP originated.
>
> Fixing that now...
>
> On Fri, 16 Aug 2013 16:54:03 -0500, Sqwertz wrote:
>
>> On Fri, 16 Aug 2013 11:15:14 -0500, Janet Wilder wrote:
>>
>>> I had pretty good success with a Brinkmann Gourmet green bullet smoker,
>>> but living here in way-the-heck-South Texas, the bottom of the dang
>>> thing rusted out and I need another smoker.
>>>
>>> Should I just go to Lowes and buy another or should I try some other
>>> brand in a similar price range. I'm talking between $80 and $125 at the
>>> highest.
>>
>> Our Lowe's don't carry them any more. Nor Home Depot. Nor anybody
>> else in town. Which is why I've been smokeless going on 5 months now.
>>
>> I'll probably go with a gas-assisted cabinet smoker next. Somrthing
>> like this:
>>
>> http://www.walmart.com/ip/Great-Outd...moker/12429510
>>
>> The smoker will help you get better, too. Hang in there and glad your
>> tests the other day showed it shrinking!
>>
>> -sw


Thanks, Steve. Appreciate your good wishes.

I thought about electric and propane, but I really do like playing with
charcoal.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.