In article >,
says...
>
> How wrong is it to be messing with our food supply ...and why to such extreme?!?
>
> Selectively cross-bred (and claimed by some to be genetically altered),

It's an old breed which carries a natural, inherited genetic mutation
affecting muscle development. The gene mutation long precedes the
discovery of DNA and was not created in a laboratory.

http://www.ansi.okstate.edu/breeds/cattle/belgianblue/

Virtually every animal or plant we eat (or wear) today, is the result
of centuries of selective breeding.. not the same technique or science
as genetic manipulation of DNA in a laboratory.

> By the way... up 'til around 1974, all they sold in grocery stores was organically grown or raised food.

That's absurd. Commercial agriculture has been using synthetic
fertilisers far longer.

http://www.tandontech.net/fertilisers.html

Janet UK