How wrong is it to be messing with our food supply ...and why to such extreme?!?

Selectively cross-bred (and claimed by some to be genetically altered), this partially sheared Belgian Blue bull has 40% more muscle mass than it's originating breeds; The Durham Shorthorn and The Friesian. More recently in 1974, The Belgian Blue was 'manipulated' into two distinct branches, one for continued use as a dual purpose animal and the other exclusively for meat production (pictured here). I tend to agree with, "what is hidden from the general public, is the fact that these bulls are genetically modified."...

http://www.adguk-blog.com/2013/08/mo...w-reality.html

The result of cross-breeding and genetic technology is an abomination to Mother Nature, whether it be plant or animal. So why is it happening, regardless of how disdainful most of us feel about it? GMOs continue to infiltrate our grocery stores and still don't require any special labelling! There is a current disregard about any adverse health affects that may arise from the daily consumption of GMOs. Now is the time to ask yourself some tough questions 'bout the future of our food sources. Whether you oppose or support this technology and genetic manipulation ...speak up and be heard!

By the way... up 'til around 1974, all they sold in grocery stores was organically grown or raised food. Now we pay triple for that luxury. Perhaps we should be taking a step back in time to reconsider the benefits of healthier, simpler, tried and true farming techniques... when a cow looked like a cow!

In this related article; Chinese scientists have genetically modified cattle to produce human breast milk...

http://news.sky.com/story/860873/chi...an-breast-milk