"Nancy Young" > wrote in message

>> I understand queso blanco as white cheese, yes? Could you explain the
>> type so I can get something similar, please?
>
> I hope this helps? If you don't want to click on it, I'll cut
> and paste.
>
> http://www.recipetips.com/glossary-t...eso-blanco.asp

I've no problem clicking on anything you post, so thanks very much

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