On Fri, 09 Aug 2013 12:05:46 -1000, dsi1
> wrote:

>On 8/9/2013 11:51 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 8/9/2013 9:04 AM, Brooklyn1 wrote:
>>>>
>>>> Yeah, 18 seconds, or less
>>>>
>>>
>>> I'm thinking 3 months. It took me 6 months to get into the groove of
>>> induction cooking.
>>
>> My daughter in Germany has an induction cooker. I don't think I could
>> ever get used to that She uses it fine but not for me
>>
>
>It's a different rhythm. Things just happen faster. Typically, there's
>no need to warm up a pan. This morning I dumped a chicken in a pot of
>water with some aromatic veggies for a stock. I brought it to a boil and
>let it simmer for 5 minutes. This took about ten minutes which was all
>the time I had. I'll finish it when I get home but I've got a head
>start. I wouldn't have been able to do this in a regular stove.

My propane gas stove brings 6 quarts of water to the boil in 8
minutes, and it's just an ordinary GE stove with an ordinary
Revereware pot... I know how long it takes because I do this all the
time with that pot filled 3/4 for pasta... I put the lid on and set
the timer for 8 minutes while I go do something else.