"dsi1" > wrote in message
...
> On 8/9/2013 11:51 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 8/9/2013 9:04 AM, Brooklyn1 wrote:
>>>>
>>>> Yeah, 18 seconds, or less
>>>>
>>>
>>> I'm thinking 3 months. It took me 6 months to get into the groove of
>>> induction cooking.
>>
>> My daughter in Germany has an induction cooker. I don't think I could
>> ever get used to that She uses it fine but not for me
>>
>
> It's a different rhythm. Things just happen faster. Typically, there's no
> need to warm up a pan. This morning I dumped a chicken in a pot of water
> with some aromatic veggies for a stock. I brought it to a boil and let it
> simmer for 5 minutes. This took about ten minutes which was all the time I
> had. I'll finish it when I get home but I've got a head start. I wouldn't
> have been able to do this in a regular stove.

I guess you are happy with it, yes? That is all that matters) To me it
looks like the black arts ....


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