On 07/08/2013 1:34 PM, Gary wrote:

>
> One day, I had one of my best lunches ever out there. I dug a pit on
> the beach and got a good fire going. Then I waded out and got about 6
> nice-sized oysters. Once the fire burned down to hot coals, I set the
> oysters on them and let them steam in their own shells until they
> opened up. Seafood doesn't get much better than that. :-)
>
>
Fresh oysters? What was the fire for? Lemon juice and dash of Tabasco
would have done it.