On Tue, 6 Aug 2013 07:56:01 -0700, "Julie Bove"
> wrote:

>
>"Janet Bostwick" > wrote in message
.. .
>> Let's see, there's an objection to how Martha Stewart pronounces
>> Marinade. A previous objection to how Bobby Flay pronounces chipotle
>> (chi-po-t-ley), and an objection to how what's-his-name in California
>> pronounces cilantro (cil-lan-thro) Oh, and, frequent objections to
>> Giada de Laurentis using Italian pronunciation for Italian food items.
>> Have I forgotten any?
>> Janet US
>
>I also cringe when Bobby Flay uses the word "blue" or pretty much anything
>with an "l" in it. I figured out that the only way I could make my words
>sound like that was to stick my tongue out when I was talking. And then I
>saw him do it! His tongue did stick out when he was saying a word with an
>"l" in it.
>
I'm not trying to be unkind, Julie, but everyone here knows that just
about everything bothers you or has something wrong with it. Why spend
the time and effort to figure out his speech? These chefs are
obviously doing something right and haven't had their career or income
harmed by minor speech issues.
Janet US