On 06/08/2013 10:17 AM, sf wrote:

>> Let's see, there's an objection to how Martha Stewart pronounces
>> Marinade. A previous objection to how Bobby Flay pronounces chipotle
>> (chi-po-t-ley), and an objection to how what's-his-name in California
>> pronounces cilantro (cil-lan-thro) Oh, and, frequent objections to
>> Giada de Laurentis using Italian pronunciation for Italian food items.
>> Have I forgotten any?
>
> Yes, my objection to Jamie Oliver's speech impediment. He sounds like
> he has a mouth full of marbles (which some here claim is a regional
> accent). It's like listening to fingernails on a blackboard (or
> worse, squeaking a balloon) to me. I can't hear his message because
> it's too hard to get past his mush mouthed enunciation.
>


If he ever gets into the chef Olympics maybe he should qualify for the
Special Olympics? I can handle is accent and his lisp. I used to have
trouble with his enthusiasm. He was would a little too tight for my
liking. He seems to have toned it down a bit.