Quote:
Originally Posted by Fkoz
temp right around 70 deg. first time using a liquid yeast, i know sg is high,
will it start anyway? im a rookie winemaker,always use powder yeast. its been
48 hrs sg is still at .122. worried about losing $40.00 worth of cherries?
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Its hard to get a robust ferment going at 70 f. Get the room temp up to 80 f. If you dont see any action within a day or so. Dump more yeast.