Marinade and Martha Stewart
The woman is driving me nuts with this! I can't tell you how many times I
have heard her pronounce the word. She says it like mar-uh-NOD. I just
looked at dictionary.com and that's not correct. It should be according to
them mar-UH-neyd. And that is how I always said it.
The other thing that bugs me is that she is using what I would call a dry
rub and calling it a marinade. Maybe I'm wrong on this but I always thought
that a marinade was a liquid.
Who is right?
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