"Maximillian" > wrote in message
news
> I am about to undertake breadbaking. I am a pretty good cook
> otherwise, but this will be new to me. There is a bakery near my
> mother's home and when I go for my annual visit I get addicted to
> their bread, and I want to try to reproduce their recipe at home.
>
> The difference in their breads (and, I have observed, most commercial
> breads) is that almost every recipe I have come across on the web
> contains oil or milk or eggs or all three, and their breads contain
> none of these.

The only ingredients you need to make bread are flour, yeast, salt, and
water.