sf wrote:
>
> "Bob Terwilliger" wrote:
> > The cake itself turned out a bit dry; I think the recipe should have called
> > for more butter. But the praline frosting went a long way toward redeeming
> > the dry cake, and the ice cream was a welcome accompaniment.
> >
>
> Sorry to hear that, guess I won't ask for the recipe link after all.

I rarely make cakes, but when I do I always add in just a bit more milk than
the recipe calls for...just a TBS or so. Just adding that and I've never had
a dry cake.

G.