In article >, Todd >
wrote:

> On 07/30/2013 01:38 PM, pavane wrote:
> >
> >
> > "Todd" > wrote in message
> > ...
> >> On 07/30/2013 11:03 AM, Todd wrote:
> >>> On 07/30/2013 10:40 AM, Bjørn Steensrud wrote:
> >>>> Todd wrote:
> >>>>
> >>>>>>> Hi Bjørn,
> >>>>>>>
> >>>>>>> We call them Caribou here (Alaska). Are they good eating?
> >>>>>>>
> >>>>>>> -T
> >>>>>>
> >>>>>> Excellent eating!
> >>>>>> In stores I can find packs of frozen "shavings" - small slices - of
> >>>>>> reindeer meat. Saute chopped onions, fry the thawed meat in oil, add
> >>>>>> cream for a sauce. Crushed juniper berries for a spice, in
> >>>>>> addition to
> >>>>>> s&p of course. (S)he who has an oven could try a roast - just treat
> >>>>>> it as
> >>>>>> venison.
> >>>>>
> >>>>>
> >>>>> Hi All,
> >>>>>
> >>>>> What does Bjørn mean by "add cream for a sauce"? How is
> >>>>> this done?
> >>>>>
> >>>>> Many thanks,
> >>>>> -T
> >>>>
> >>>> Sorry - should have been clearer. During the frying there will be some
> >>>> liquid in the pan. At medium heat, add your choice of cream - heavy,
> >>>> light,
> >>>> sour - little by little, keep it at a low boil. You may want to let the
> >>>> resulting sauce thicken. I add the cream after the meat is cooked
> >>>> through.
> >>>> Experiment with small portions! Oh, and mushrooms will add to the
> >>>> experience. Delicious. It's too late to go to the store, will have
> >>>> to go
> >>>> tomorrow ...
> >>>
> >>> Hi Bjørn,
> >>>
> >>> Excellent instructions. Thank you!
> >>>
> >>> -T
> >>
> >> What about adding a few slices of onion to the mix?
> >
> > Well, Todd, what do *you* think would happen if you added
> > onion slices to the mix? Remember that you started out with
> > sauteed onion.
> >
> > pavane
>
> Ooops. I was concentrating on the cream.

Just watched "Maigret in Finland". The world gets smaller, and smaller.
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