Bob Terwilliger wrote:
> On Facebook, my mother-in-law posted a recipe to a praline cake which
> sounded good to me, so this is my attempt at a menu which leads up to
> it:
>
> Tomato-Onion Salad with Peanut Dressing
> Butter Beans
> Greens with Smoked Sausage
> Fried Catfish
> Hush Puppies
>
> Jalapeño Fresh Cheese with Pickled Peach and Country Ham
>
> Praline Cake
> Coffee-Kahlúa Ice Cream
>
>
> Bob

Three different meals here. Husband had the kale with bacon, scalloped
potatoes with ham and a few leftover breakfast sausages.

Daughter had leftover Tofurkey pizza and a tossed salad with various
vegetables and kidney beans. No dressing.

I had a whole wheat flatbread pita topped with hummus, Kalamata olives,
white onion, tomato and walnuts.