On 7/30/2013 8:18 PM, sf wrote:
> On Tue, 30 Jul 2013 19:11:38 -0400, S Viemeister
> > wrote:
>
>> On 7/30/2013 6:21 PM, dsi1 wrote:
>>> On 7/30/2013 11:11 AM, S Viemeister wrote:
>>>> Who's "crying"? I'm the only one in this house who drinks coffee, I make
>>>> it a cup at a time, and it seems sensible to put the sugar in with the
>>>> coffee grounds.
>>>>
>>>> Step 1 - put filter in cone
>>>> Step 2 - put coffee and sugar in filter
>>>> Step 3 - heat water
>>>> Step 4 - pour water into filter
>>>>
>>> I like that idea. I'm surprised that I never tried it. OTOH, you're
>>> probably using half the sugar to sweeten the coffee grounds.
>>
>> I thought that might be the case, but I've tested it, using the
>> identical amount of sugar - it tastes the same whether added before or
>> after brewing.
>
> Is there any particular reason why you continue to put it with the
> grounds?
>
It's quick, simple, and saves dirtying a spoon.