Thread: How to turn cheap steak into great steak
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David Harmon[_2_] David Harmon[_2_] is offline
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Default How to turn cheap steak into great steak
On Wed, 24 Jul 2013 09:34:23 -0700 (PDT) in rec.food.cooking,
wrote,
>First, did you use kosher salt? Kosher salt is formed to efficiently draw blood out of meat.

Which it does by being made of sodium chloride.

>
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