In article >, Todd >
wrote:

> On 07/26/2013 09:52 PM, Karen wrote:
> > I have been blanching and freezing the excess.
>
> Hi Karen,
>
> Okay, with my "Black Thumb" this may be wishful thinking
> that I would have enough to freeze, but how do you do
> this? Do you have a link with directions?
>
> -T

You can also just grate, and squeeze out the excess water. Divide into
useful amounts, bag, and freeze.
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