In article >,
sf > wrote:

> On Fri, 26 Jul 2013 13:43:43 -0400, "Robert"
> > wrote:
>
> >
> > "Kalmia" > wrote in message
> > ...
> > > Pardon my ignorance, but is this just a blend of sherry and white or red
> > > wine vinegar? Can I make a close substitute at home? I don't feel like
> > > going out for this, using a little and junking up my shelf.
> > >
> > > Would you use cream sherry or dry?
> > >
> >
> > http://grapeandgranary.com/vinegar.html
> >
> >
> > Complete instructions and supplies if you need them. If you have a vinegar
> > that has not been distilled or pasteurized. Then you can use it for your
> > starter just like yogurt.
> >
> Please pardon my ignorance: Is there any other one besides
> unpasturized cider vinegar?

I just bought an unpasturized red wine vinegar by Eden brand to use for
the mother to make vinegar.

marcella