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Posted to rec.food.cooking
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Can I make my own sherry vinegar?
"sf" > wrote in message
...
> On Fri, 26 Jul 2013 19:28:51 -0400, Dave Smith
> > wrote:
>
>> On 26/07/2013 7:15 PM, sf wrote:
>>
>> >>
>> >> Complete instructions and supplies if you need them. If you have a
>> >> vinegar
>> >> that has not been distilled or pasteurized. Then you can use it for
>> >> your
>> >> starter just like yogurt.
>> >>
>> > Please pardon my ignorance: Is there any other one besides
>> > unpasturized cider vinegar?
>> >
>>
>>
>> I am puzzled as to why you would need to pasteurize vinegar.
>
> I'm guessing pasteurization means no mother forming, so you won't have
> to strain it when you pour.
>
http://www.leeners.com/vinegar/how-t...eurizing.shtml
Robert
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