On Fri, 26 Jul 2013 19:28:51 -0400, Dave Smith
> wrote:

> On 26/07/2013 7:15 PM, sf wrote:
>
> >>
> >> Complete instructions and supplies if you need them. If you have a vinegar
> >> that has not been distilled or pasteurized. Then you can use it for your
> >> starter just like yogurt.
> >>
> > Please pardon my ignorance: Is there any other one besides
> > unpasturized cider vinegar?
> >
>
>
> I am puzzled as to why you would need to pasteurize vinegar.

I'm guessing pasteurization means no mother forming, so you won't have
to strain it when you pour.

--
Food is an important part of a balanced diet.