On 26/07/2013 7:15 PM, sf wrote:

>>
>> Complete instructions and supplies if you need them. If you have a vinegar
>> that has not been distilled or pasteurized. Then you can use it for your
>> starter just like yogurt.
>>
> Please pardon my ignorance: Is there any other one besides
> unpasturized cider vinegar?
>


I am puzzled as to why you would need to pasteurize vinegar.