In article >,
"W. Baker" > wrote:

> Todd > wrote:
> : Hi All,
>
>
>
> : If all goes as planned and I get use to the
> : taste of fresh zukes, I will be mooching tips
> : from you guys on zukes, again. :-)
>
> EAsiest thisng is to slice, seson with a little salt and pepper and
> microwave them covered, for up to 6 mins. If you cut them thick it may
> well take more time.
>
> Wendy

I made zucchini latkes last year, and I plan to again this year. I also
just picked up a recipe for oven-baked zucchini sticks and plan to try
that as well.

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm