On Fri, 26 Jul 2013 01:59:53 -0700, "Julie Bove"
> wrote:

> And unless it is a really expensive or hard to find
> item, I am getting rid of it now, unless it is something I currently use. I
> did keep my Springform pan and my Bundt pan only because when I needed them,
> I had a heck of a time finding them. Found Springform pans in one store all
> missing the bottoms! I did come close to getting rid of those but after
> thinking about it for a minute, decided that perhaps I should keep them for
> a while longer.

I think we go through phases in cooking. I made lots of cheesecakes,
quiches, tarts etc for 20 years or so... haven't made them in maybe 10
years. Oh, once in a great while... but not as many as I use to.

--
Food is an important part of a balanced diet.