On 7/25/2013 12:32 PM, sf wrote:
> On Thu, 25 Jul 2013 10:41:23 -0600, casa bona > wrote:
>
>> On 7/25/2013 10:09 AM, sf wrote:
>>>
>>> All this talk of lasagne has me thinking about baked ricotta again.
>>> I've never made it, but I think baked ricotta was the "lasagna" I used
>>> to love before our favorite pizza palace owner retired and sold his
>>> place.
>>>
>>> Since I make my lasagna with a thick layer of ricotta, one of these
>>> days I'm going to stop pretending and just go for it. I'd assemble it
>>> the way I remember it being served at the restaurant: a big square of
>>> baked ricotta with a lasagna noodle wrapped around the cut edges (how
>>> they got it to stay put, I dunno), covered in a meaty red sauce.
>>>
>>
>> Post a pic please.
>
> Of something I've never made or the lasagna I make? I've never even
> thought about taking a picture of my lasagna! I should do it someday.
>
Of the kind you're going to make, it sounds interesting.