On Thursday, July 25, 2013 12:09:52 PM UTC-4, sf wrote:
> All this talk of lasagne has me thinking about baked ricotta again.
>
> I've never made it, but I think baked ricotta was the "lasagna" I used
>
> to love before our favorite pizza palace owner retired and sold his
>
> place.
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>
>
> Since I make my lasagna with a thick layer of ricotta, one of these
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> days I'm going to stop pretending and just go for it. I'd assemble it
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> the way I remember it being served at the restaurant: a big square of
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> baked ricotta with a lasagna noodle wrapped around the cut edges (how
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> they got it to stay put, I dunno), covered in a meaty red sauce.
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>
>
> --
>
> Food is an important part of a balanced diet.

large shells and chopped spinach