baked ricotta
On 7/25/2013 10:09 AM, sf wrote:
>
> All this talk of lasagne has me thinking about baked ricotta again.
> I've never made it, but I think baked ricotta was the "lasagna" I used
> to love before our favorite pizza palace owner retired and sold his
> place.
>
> Since I make my lasagna with a thick layer of ricotta, one of these
> days I'm going to stop pretending and just go for it. I'd assemble it
> the way I remember it being served at the restaurant: a big square of
> baked ricotta with a lasagna noodle wrapped around the cut edges (how
> they got it to stay put, I dunno), covered in a meaty red sauce.
>
Post a pic please.
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