On 7/23/13 1:12 AM, Sqwertz wrote:
>
> I've both the cheese and the shrooms today. Well, technically it
> wasn't a blue cheese, it was Epoisses ..., whcih is even worse than blue cheese.

"Worse"? I hope you're kidding -- Epoisses is ne of the great cheeses of
the world, and nothing like any blue in flavor, texture, or wine pairings.

And huitlacoche is a delicacy all over Mexico, particularly in the Yucatan.

-- Larry