On Mon, 22 Jul 2013 12:52:08 -0600, Janet Bostwick
> wrote:

>
>What an enterprising grandson I have. He's harvesting the fungus from
>a friend's corn farm and selling it to a "gourmet" restaurant for
>$5.00 per pint. He's also selling to the local farmer's market.
>I have no idea what qualifies as gourmet in this instance, I am just
>repeating what he wrote to me.
>Janet US

Outfreakingstanding, good for him.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com