On Monday, July 22, 2013 2:24:16 PM UTC-7, casa bona wrote:
> On 7/22/2013 3:04 PM, merryb wrote:
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> > On Monday, July 22, 2013 1:54:39 PM UTC-7, casa bona wrote:
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> >> Whether you're backpacking or just using a Coleman stove this little gem
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> >> is a must-have:
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> >> http://www.amazon.com/dp/B000GWG14Q
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> >> T-fal Specialty Nonstick One Egg Wonder Pan
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> >> http://www.t-falusa.com/All+Products...Egg+Wonder.htm
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> >> The pan size is just right for an XL size egg, the nonstick coating
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> >> really is, and the weight it light.
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> >> We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
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> >> lid with heavy foil.
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> >> These replaced the considerably OVER_rated "Joie" brand egg pan which
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> >> has a cute handle, but won't sit well on a burner as the faux egg
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> >> unbalances it backward.
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> >> http://www.amazon.com/Joie-Vivre-501...words=egg+joie
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> >> And it is too small for anything but a medium egg.
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> >> I would also note their idea of a non-stick coating lasts less than a
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> >> year in real world use.
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> >> I grade them useless, cutesy, toy pans.
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> >> T-fal never fails to do the right thing in lighter weight pans.
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> > LOL- I have one of those silly Joie pans also! When we camp, I usually do scrambled. We actually just returned from Dosewallips State Park- got lots of steamers, but no Dungeness So, what are your favorite camping meals?
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> Oh so many, but generally we like:
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> Herb and lemon stuffed trout done in foil pouches with some olive oil
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> and kosher salt in the cavity.
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> Planked salmon filets with honey and cumin done on an un-treated and
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> well-soaked cedar roof shingle - cook it, then burn it...the shingle
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> that is.
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> De-silked corn roasted in the husk with butter and ground pasilla chile
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> powder.
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> Foil wrapped potato pouches with red onions, green bell pepper and herbs
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> and lots of butter.
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> Pork spare ribs by the campfire on a vertical spit with whatever rub we
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> brought along.
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> Vietnamese marinated flank steak skewers, but the fish sauce travels in
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> a glass bottle because if it ever spilled in our camper frig, omg!
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> Breakfast eggs of course, but also any good skin-on sausages wood handle
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> skewered and held over a small twig fire until cooked - tricky business
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> as the dripping fat makes for flare ups.
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> S'mores of course, and always a spot in the back of the camper frig for
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> some Ghiradelli dark chocolate and caramel squares.
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> How about you?
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> Obviously the clamming where you camp is sublime. New Mexico and Utah
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> are plagued mostly by pesky zebra mussels which infest boat ramps and
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> cause many problems.
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> Must do a coast trip one of these summers, simply must.

LOL! You are more into camp cooking than I am. I had planned on linguine with clam sauce, but the guys weren't too excited with that idea, so why bother! Just steamed them with herbs and garlic and then had herb butter for dipping. The limit here is 40 per person per day, so with 3 of us, we got lots! Otherwise, we tend to do easy stuff, so dogs, brats, burgers...I even shucked some oysters to bread & fry, but after seeing them, appetites were diminished a bit.