> wrote in message
...
> <snip>
>
> Boston Sour
> 2 oz of your favorite whiskey
> 1 cherry
> juice of 1/2 lemon
> 1 tsp powdered sugar
> 1 egg white
> 1 slice lemon
>
> Shake lemon juice , powdered sugar, blended whiskey, and egg white with
> cracked ice and strain into a whiskey sour glass. Add the slice of lemon,
> top with the cherry, and serve.
>
> Rum Sour
> 2 oz light rum
> 1 oz lemon juice
> 1/2 tsp superfine sugar
>
> Combine the rum, lemon juice, and sugar in a shaker half-filled with ice
> cubes. Shake well, and strain into a sour glass. Garnish with an orange
> slice and a maraschino cherry.
>
> Sidecar
> 2 ounces VSOP cognac, or brandy
> 1 ounce Cointreau
> 3/4 ounce fresh lemon juice, to taste
> superfine sugar, for garnish (optional)
>
> Prepare a cocktail glass by running a cut lemon wedge around the rim of
> the glass, then dip the rim in a saucer of superfine sugar to create a
> thin crust, chill the glass until needed. Combine ingredients in a
> cocktail shaker and fill with ice. Shake well until chilled, about 10
> seconds. Strain into prepared glass; garnish with a twist of orange or
> lemon peel, if the urge comes across.
>
> You might tell that I like the sour drinks, Whiskey Sour, Tequila Sour,
> Brandy Sour...

) All saved, thank you I just have to persuade Himself that we should
try all these cocktails now

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