On Saturday, July 20, 2013 2:22:11 PM UTC-4, W wrote:
> I'm trying my hand for the first time making bone broth. I selected two
> very large beef bone and left those in a crock pot for about 48 hours.
> After cooling the fat comes to the top and I'm left with a liquid broth.
> My questions a
>
> 1) I read in several recipes that the broth should have a gelatin texture.
> Mine is liquid. What would that indicate about my broth? Am I using too
> little bone, and is the gelatin coming out of the bone?
>
> 2) The broth itself has many microscopic particles in it. I assume that is
> pieces of meat and fat and is okay?
>
> W
What do you call "Bone Broth". How did you make it?
http://www.richardfisher.com