On Sat, 20 Jul 2013 23:50:35 -0700, "Julie Bove"
> wrote:
....

We used to make Apple Fritters at the donut shop I worked at. We took
some scrap yeast raised dough and chopped a bunch of apple pie filling
into it, made it them up in fritter sized pieces, proofed it and fried
it, then glazed them! Lots of fat soaked up whwen frying and sugar
from the pie filling and from glazing them.

Grease and sugar! People loved them!

John Kuthe...