On Sat, 20 Jul 2013 17:08:50 +0000 (UTC), "W. Baker"
> wrote:

>DonOpple0paad > wrote:
>: On Fri, 19 Jul 2013 21:25:46 +0000 (UTC), "W. Baker"
>: > wrote:
>
>: >
>: >: Are any of your above recommendation (not salmon, she
>: >: hates salmon) low odor/low (fish) stink, like the
>: >: cod?
>: >
>: >: -T
>: >
>: >
>: >Not particularly, except that sardines are usually from cans like tuna.
>: >Fresh fish, I find don't particularly smell so it doesn't bother me here
>: >on the East Coast I can see where in Nevada you don't get is a freshas we
>: >can, particularly the local fishes in season.
>: >
>: >this discussion of types of fish is really related to this newsgroup,
>: >unlike all the medical stuff I con'tlike to see here. there are two other
>: >groupw that have been suggested to you for such dscussions. don't make
>: >this group go bad so we have no place to discuss food, recipes, etc rather
>: >than the medical stuff we all read about onthe other groups. I Bigwheel
>: >doesn't read on of those groups ther e is no reason he can just move over
>: >to them. There is no fees to join. , Same wt Billy.
>: >
>: > Wendy
>
>
>: Fresh whole sardines can be bought from many seafood markets and in
>: many groceries with a fresh seafood counter. They are excellent when
>: baked.
>
>Of course, but are often expensive and most people do get their sardines
>from cans, particularly in Nevada, the place , currently at issue.
>
>Wendy

Google "buying fresh seafood in Nevada" and see if any of the 382000
hits comes back with something local to you.