"JBurns" > wrote in message
...
> On Sat, 20 Jul 2013 05:22:49 +1000, Jeßus > wrote:
>
> Comparing lamb by country is a bit silly IMO.

More than a bit!
I used to buy a side of lamb every few weeks when I lived in WA and it was
really good. We nearly always had English lamb at home, including a quarter
of the first spring lamb to be slaughtered by the local butcher.
I doubt that anyone here could tell the difference between Welsh, #1 grade
NZ*, English or Alberta. They can all be superb.

*There were 2 butchers in the village. One sold a cheaper grade of NZ lamb
than the other.

Graham