Posted to rec.food.cooking
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Lamb
"Jeßus" > wrote in message
...
> On Thu, 18 Jul 2013 19:43:25 -0400, jmcquown >
> wrote:
>
>>On 7/18/2013 5:27 PM, Jeßus wrote:
>>> On Thu, 18 Jul 2013 17:09:30 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "Broadback" > wrote in message
>>>> ...
>>>>> We have just been into Welsh Wales a bought ourselves half a lamb,
>>>>> cutup
>>>>> before our very eyes by the butcher. As he cut it he explained what
>>>>> each
>>>>> cut was. However, when we got home, surprise, surprise, we could not
>>>>> remember which was which. Well some were obvious, EG, leg, chump
>>>>> chops,
>>>>> chops and shoulder, some however remain a mystery, but at £61.73,
>>>>> including 6 sausages, it was a bargain. so if you wish to come to
>>>>> dinner
>>>>> it will be lamb!
>>>>
>>>> Enjoy I've never had the pleasure
>>>
>>> Really? Aren't you in the U.K?
>>>
>>Just because she's in the U.K. doesn't mean she eats lamb. Or Haggis,
>>for that matter. 
>
> No, but I thought it was common over there?
Lamb is  I meant going to Wales to buy some  )
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