On Thu, 18 Jul 2013 16:47:53 +0100, Broadback
> wrote:

> We have just been into Welsh Wales a bought ourselves half a lamb,
>cutup before our very eyes by the butcher. As he cut it he explained
>what each cut was. However, when we got home, surprise, surprise, we
>could not remember which was which. Well some were obvious, EG, leg,
>chump chops, chops and shoulder, some however remain a mystery, but at
>£61.73, including 6 sausages, it was a bargain. so if you wish to come
>to dinner it will be lamb!

£61.73, OMG... that's over AUD$100 for a side of lamb.
A side of lamb retails in Oz for roughly £20-£30, or in my back
paddock for free (aside from the dressing and butchering). Food is
expensive in some countries. Did you get the lambs fry etc. with it?