"Michael Press" > wrote in message
...
> In article >, Tracy > wrote:
>
>> On 7/15/2013 2:29 PM, Christine Dabney wrote:
>> > On Sun, 14 Jul 2013 23:44:18 -0700, "Paul M. >
>> > wrote:
>> >
>> >
>> >> 3 parts each sweet vermouth, Campari and gin. Stir, serve over ice
>> >> with a
>> >> twist of orange.
>> >>
>> >
>> > Just had my first one a few months ago.
>> >
>> > If you use Bourbon instead of gin, you get a Boulevardier.
>> >
>> > Christine
>>
>> Another variation is Punt e Mes instead of vermouth and Aperol instead
>> of Campari. It's slightly less bitter.
>>
>> I recently had a Jack Rose, which is made by shaking 2 ounces of
>> Applejack with 1 ounce of lemon juice and a 1/2 ounce of pomegranate.
>
> Dorothy Parker's tipple.

Just noticed this Thanks, Tracy

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