In article >, Tracy > wrote:

> On 7/15/2013 2:29 PM, Christine Dabney wrote:
> > On Sun, 14 Jul 2013 23:44:18 -0700, "Paul M. >
> > wrote:
> >
> >
> >> 3 parts each sweet vermouth, Campari and gin. Stir, serve over ice with a
> >> twist of orange.
> >>
> >
> > Just had my first one a few months ago.
> >
> > If you use Bourbon instead of gin, you get a Boulevardier.
> >
> > Christine
>
> Another variation is Punt e Mes instead of vermouth and Aperol instead
> of Campari. It's slightly less bitter.
>
> I recently had a Jack Rose, which is made by shaking 2 ounces of
> Applejack with 1 ounce of lemon juice and a 1/2 ounce of pomegranate.

Dorothy Parker's tipple.

--
Michael Press