On 7/15/2013 2:29 PM, Christine Dabney wrote:
> On Sun, 14 Jul 2013 23:44:18 -0700, "Paul M. >
> wrote:
>
>
>> 3 parts each sweet vermouth, Campari and gin. Stir, serve over ice with a
>> twist of orange.
>>
>
> Just had my first one a few months ago.
>
> If you use Bourbon instead of gin, you get a Boulevardier.
>
> Christine

Another variation is Punt e Mes instead of vermouth and Aperol instead
of Campari. It's slightly less bitter.

I recently had a Jack Rose, which is made by shaking 2 ounces of
Applejack with 1 ounce of lemon juice and a 1/2 ounce of pomegranate.

Tracy