On 2013-07-15 18:29:41 +0000, Christine Dabney said:

> On Sun, 14 Jul 2013 23:44:18 -0700, "Paul M. Cook" >
> wrote:
>
>
>> 3 parts each sweet vermouth, Campari and gin. Stir, serve over ice with a
>> twist of orange.
>>
>
> Just had my first one a few months ago.
>
> If you use Bourbon instead of gin, you get a Boulevardier.

I've not heard of that, but it's worth pursuit.