Neat way to cook Alaska King Crab Legs (Thanks Alton Brown)
jmcquown wrote:
> Peter Aitken wrote:
>
>>"Default User" > wrote in message
...
>>
>>>jmcquown wrote:
>>>
>>>
>>>>Microwaved food simply doesn't taste the same to me. I use the
>>>>microwave for reheating leftovers, occasionally for steaming
>>>>veggies. If I'm going to pay $20+ for King crab legs, I surely
>>>>hope I can afford to boil a big pot of salted water to toss them in.
>>>
>>>
>>>You don't microwave the food. You microwave the water in the towels,
>>>which steams the food.
>>>
>>>
>>>Brian Rodenborn
>>
>>Do you think the wet towels stop all the MW energy? Of course not.
>
>
> Everyone seems to have missed the fact that after they are wrapped in paper
> towels they are wrapped in plastic wrap. I just adore food cooked in
> plastic wrap.
>
> Jill
>
>
So do I. It makes the clean up so very easy. It also doesn't dirty up
the micro.
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