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Carryon
 
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Default Neat way to cook Alaska King Crab Legs (Thanks Alton Brown)

jmcquown wrote:

> Peter Aitken wrote:
>
>>"Default User" > wrote in message
...
>>
>>>jmcquown wrote:
>>>
>>>
>>>>Microwaved food simply doesn't taste the same to me. I use the
>>>>microwave for reheating leftovers, occasionally for steaming
>>>>veggies. If I'm going to pay $20+ for King crab legs, I surely
>>>>hope I can afford to boil a big pot of salted water to toss them in.
>>>
>>>
>>>You don't microwave the food. You microwave the water in the towels,
>>>which steams the food.
>>>
>>>
>>>Brian Rodenborn

>>
>>Do you think the wet towels stop all the MW energy? Of course not.

>
>
> Everyone seems to have missed the fact that after they are wrapped in paper
> towels they are wrapped in plastic wrap. I just adore food cooked in
> plastic wrap.
>
> Jill
>
>

So do I. It makes the clean up so very easy. It also doesn't dirty up
the micro.