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Sheryl Rosen
 
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Default Roll Call for Brunch at Margaret's on 12/6/03

in article , Margaret Suran at wrote
on 11/16/03 4:32 PM:

> jmcquown wrote:
>>
>> Margaret Suran wrote:
>>> PENMART01 wrote:
>>>>
>>>> Melba's Jammin' writes:
>>>>>
>>>>> Margaret would like to know so she knows how many Bruegger's Bagels
>>>>> to buy. She's already had the truckload of tomato juice delivered.
>>>>
>>>> Truckload of tomato juice?
>>>>
>>> It should read "a small amount of tomato juice and a truckload of
>>> Stolichnaya", on sale this month in the 1.75 size.

>>
>> Be still my heart! I adore a good Bloody Mary! Here's my favorite way to
>> prepare them. I use Spicy V-8, not tomato juice. Add a dash of celery
>> salt, a dash or two of Tabasco and hot Season-All, a squirt of lime juice
>> and of course, chilled Stoli. Garnish with a stalk of celery and a wedge of
>> lime. Serve with some good crackers and some of that dip that made Barb so
>> ill (teasing).
>>
>> Jill

>
> The Bloody Marys at last year's brunch were so potent, the celery stick
> stirrers disintegrated. )


mmmmmmmm good!!!