sf wrote:

> Not saying I don't have any dried porcini on hand, just saying I don't
> think they are any better tasting than any other kind of dried
> mushroom. To be honest, if I want a really mushroomy mushroom -
> shiitake is a great one to buy AFAIAC. Fresh shiitake are a lot more
> expensive than dried, but reconstituted dried shiitake are fabulous,
> IMO.

I'd love to find shiitake here around, I've never seen it
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin